Peanut butter and almond butter just had a baby and it’s name is Buff Butter!

Are you tempted by everyday sweet indulgences? Buff Butter will satisfy those cravings like never before. Just be careful not to eat the whole jar after the first spoonful... LOL! Buff Butter makes healthy snacking nutritious and delicious!

Our macro-enhanced special recipe separates us from your basic shelf bought nut butters. Therefore, we placed Buff Butter into its own “pumped up” nut butter category. This is definitely a perfect addition to any diet, meal prep or snack plan as an extra healthy source of protein and macros.

Ok... Now let’s give you a little break down on the history of peanut butter... The first ever nut butter. The earliest reference to peanut butter can be traced all the way back to the ancient Incas and Aztecs who ground up roasted peanuts into a paste. In 1884 Marcellus Gilmore Edson patented peanut paste which was the finished product from milling roasted peanuts between two heated surfaces. Then, in 1895 Dr. John Harvey Kellogg the founder of Kellogg’s cereal, patented a process for creating peanut butter from raw peanuts. Dr. Kellogg marketed it as a nutritious protein substitute for people who could hardly chew on solid food. Soon after Dr. Kellogg’s creation of peanut butter, Dr. Ambrose Straub patented a peanut butter making machine in 1903 and the rest was history. So basically, we owe it all to these three innovators who helped establish peanut butter as the nutritious staple ingredient found in over 90% of American households today.

What makes Buff Butter a “pumped up” nut butter?

It’s simple! We stuck to the true roots of what peanut butter was made for and enhanced it with more dense macronutrients such as extra protein, sweet potato powder an oat blend and more. Nothing but good wholesome nutrition. So, if you’re looking for that perfect food or snack that covers all the bases then grab you a jar of Buff Butter... The World’s #1 almond infused peanut butter!